Inspection-ready every day
Every temperature, every clean, every training is captured in the moment. The record grows in the daily flow — ready before the inspector rings.
IIIHygiene & self-monitoring
HACCP self-monitoring
The inspection is coming.
Your record is one click away.
Zenith runs your operation's entire self-monitoring in one place: temperatures, cleaning, goods-in, inspections and training. Captured every day in the daily flow — and one click away from an inspection-ready record in LMI-010 format.
Status: Live
The problem
A binder that only counts on inspection day.
Most kitchens keep their self-monitoring on paper — or not at all. Lists get filled in after the fact, temperatures estimated, missing entries only noticed when the food inspector is at the door.
That costs time in service, nerves for the chef, and in the worst case the grade in the inspection report. The effort is real, the record at the end still patchy.
Zenith turns that around: the documentation is created where the work happens, and is complete every single day — not the night before the visit.
Most HACCP apps are digital forms. Zenith delivers the inspection-ready record — built by a chef with HACCP Level 4.
What changes
Four things you feel from day one.
Every temperature, every clean, every training is captured in the moment. The record grows in the daily flow — ready before the inspector rings.
Capture on tablet or phone in seconds. Overdue tasks carry themselves forward — no one has to hunt for a list or backfill at night.
Missed tasks, closed days and corrective actions stay visible and documented — instead of disappearing into paper.
Every entry carries a name and a shift. If it matters, it's traceable who checked what and when — clean for you, credible for the authority.
The record
At the touch of a button Zenith produces the self-monitoring record as an A4 PDF, aligned to the format of the St. Gallen food inspectorate (LMI 010). Deviations and unfinished tasks are marked red, every corrective action is on file. Any period you choose — from a single day to a whole year.
Included in the record
What's possible
The whole self-monitoring in one system.
Per fridge, freezer and fresh unit with its own target range (LMI 010), automatic deviation detection and a guided corrective action.
Scheduled tasks with multiple time windows, confirmation per employee and automatic carry-forward as soon as something is overdue.
Delivery check with temperature, condition, supplier and an accept-or-reject decision — including corrective action on defects.
Daily self-monitoring walk-throughs with pass/fail rating and directly linked corrective actions.
Documented hygiene training (LMI 018, 7-point) with confirmation per person — the training record writes itself.
Zenith actively hunts for gaps: days with an obligation but no entry are flagged ("Was the outlet closed?"), and contradictions — such as records on a day marked closed — are surfaced for resolution. So the proof is genuinely gap-free.
Supplier and product catalogue; orders are grouped per supplier and sent straight by email.
BetaServer-checked PIN login, separated for management and staff. No shared password, no notes on the pinboard.
Optional wireless probes capture temperatures around the clock and report deviations on their own — no manual reading.
In developmentWho it's for
Fast capture that doesn't slow service down.
Multiple stations, clear responsibility, inspection-proof records.
Daily routine and a clean record in the same place.
Goods-in and traceability across every location.
Zenith is configurable: stations, equipment, target values and tasks are set to your operation — without custom programming and without you adapting to a foreign system.
Part of Triarc
Zenith is one of four Triarc instruments. They share a design language and are built to interlock — capture data once, use it many times. Step by step, the instruments connect into one continuous operating layer:
Why Zenith
Zenith comes from a chef with HACCP Level 4 — and additionally a HACCP and ISO 14001 auditor, SHIPSAN certified and USPH trained — who ran WEF catering in Davos under ISO 9001/14001 and digitised the hygiene and purchasing systems at Waldhaus Flims. Lived hygiene practice — cast into software.
Aligned to the format of the cantonal food inspectorate (LMI 010 / 018).
Helps in daily operations — not just on inspection day.
Configurable per kitchen, without an expensive custom build.
No lost binder, no lists filled in after the fact.
Tailored
Nothing off the shelf.
Tell us how your kitchen really works. Together we find the right instrument — and set it up around your stations, equipment and quirks. Not software you squeeze into, but one that adapts to your operation.
Missing something none of our instruments covers? Tell us — we build around your needs instead of selling one solution for everyone.
Getting started
How onboarding works.
You show us how your kitchen works — stations, equipment, current documentation.
We configure stations, equipment and target values for your kitchen.
You document inspection-ready from day one; we guide the first weeks.
Tell us how your kitchen works — we set Zenith up around your operation and show you the record on your own routines.
Direct: manuel@triarc.ch